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SLC+ > Part-time Programs & Professional Learning > Hospitality & Culinary > Culinary & Food Service

Quantity Food Preparation [CSLO127]   

This course focuses on the cooking principles and methods for preparing food in large quantities. Students will be introduced to control systems used in quantity food production including menu planning, standardized recipes, portion control, forecasting, scheduling and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese.  Texture modified and special menu items will also be explored.  This course emphasizes the importance of quality improvement and customer satisfaction in quantity food production. No Textbook Required.


  • Quantity Food Preparation [CSLO127]
  • Fee: $410.39
    Course Code: CSLO127
    Dates: 11/1/2021 - 2/7/2022
    Course hours: 42
    Credits: 3.00

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  • Quantity Food Preparation [CSLO127]
  • Fee: $410.39
    Delivery: Online - OntarioLearn
    Course Code: CSLO127
    Dates: 9/14/2021 - 12/21/2021
    To inquire about this course contact
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