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Online and Continuing Education > Hospitality (Online)

Hospitality Facility Management [CSSA31]  

This course will introduce students to the key components involved in the design and management of hospitality facilities.  The student will acquire knowledge of the following: the nature of hospitality facilities, maintenance needs, the primary facility systems, lodging and food service design and renovation. Today's growing hospitality industry requires managers who understand the basic elements of facility design and renovation.  This course provides students the required knowledge to become successful managers in the field of hospitality. Textbook required.


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Hospitality Facility Management [CSSA31]

Course Code: CSSA31

Date: 9/8/2020-12/15/2020



2288 Parkedale Avenue
Brockville, ON K6V 5X3
2 St. Lawrence Drive
Cornwall, ON K6H 4Z1
100 Portsmouth Avenue
Kingston, ON K7L 5A6