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SLC+ > Part-time Programs & Professional Learning > Hospitality & Culinary > Culinary & Food Service

Communication and the Food Service Worker [CSLO105]   

This course focuses on the communication skills required by the food service worker. General principles of human communication such as verbal interaction and listening are explored. Students will learn effective communication skills with patients, residents, co-workers and supervisors. Students will also have the opportunity to develop writing skills and presentation skills with a major emphasis on documenting and charting food intake measuring techniques, communication of therapeutic diets and nutrition support required for treatment. No textbook required.

 

  • Communication and the Food Service Worker [CSLO105]
  • Fee: $410.39
    Delivery: Online - OntarioLearn
    Course Code: CSLO105
    Dates: 11/1/2021 - 2/7/2022
    Course hours: 42
    Credits: 3.00

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  • Communication and the Food Service Worker [CSLO105]
  • Fee: $410.39
    Delivery: Online - OntarioLearn
    Course Code: CSLO105
    Dates: 9/14/2021 - 12/21/2021
    ONLINE REGISTRATION FOR THIS SECTION IS CLOSED.
    To inquire about this course contact oceregistration@sl.on.ca.
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