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SLC+ > Part-time Programs & Professional Learning > Hospitality & Culinary > Culinary & Food Service

Institutional Food Service [CSLO124]   

This course focuses on the food service worker's role in health care food service with an emphasis on requirements under the Long-Term Care Homes Act. Various food production, delivery and service systems will be introduced and departmental operations such as purchasing, receiving, storage and inventory will be discussed. Quality management and costs controls will also be addressed. No textbook required.

 

  • Institutional Food Service [CSLO124]
  • Fee: $410.39
    Delivery:
    Course Code: CSLO124
    Dates: 11/1/2021 - 2/7/2022
    Course hours: 42
    Credits: 3.00

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  • Institutional Food Service [CSLO124]
  • Fee: $410.39
    Delivery: Online - OntarioLearn
    Course Code: CSLO124
    Dates: 9/14/2021 - 12/21/2021
    ONLINE REGISTRATION FOR THIS SECTION IS CLOSED.
    To inquire about this course contact oceregistration@sl.on.ca.
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