ONLINE REGISTRATION FOR THIS SECTION IS CLOSED.
To inquire about this course contact oceregistration@sl.on.ca.
This course will introduce students to the key components involved in the design and management of hospitality facilities. The student will acquire knowledge of the following: the nature of hospitality facilities, maintenance needs, the primary facility systems, lodging and food service design and renovation. Today's growing hospitality industry requires managers who understand the basic elements of facility design and renovation. This course provides students the required knowledge to become successful managers in the field of hospitality. Textbook required.