To obtain first time certification or re-certification
In-person food safety training.
As per the Ontario Food Premises Regulation, 493/17 section 32, every operator of a food service premise shall ensure that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
KFL&A Public Health has partnered with St. Lawrence College to offer the in-person Safe Food Handler Training course. Students become certified food handlers by receiving a minimum score of 70% on the food handler exam, certification is valid for 5 years. In-person classes will be hosted at St. Lawrence College.
If there are no classes listed below contact email@example.com for more information about upcoming offerings.